Our Team

Executive Team

Rob Mould

President and CEO

Rob Mould joined IMA in October 2015 as the company’s President and CEO with 20 years’ experience in food service industry.

His food service experience begin working in restaurants hospitality industry. Rob served as Group Vice President of Merchandising Execution for Southeastern Grocers the parent company of BI-LO, Harveys and Winn-Dixie grocery stores. Rob lead in various management roles and was an officer and in senior leadership positions with several major retail chains.

Rob earned his bachelor’s degree from Washington and Lee University and his MBA from University of South Carolina.

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Stella Molina

VP of Marketing

Stella is an accomplished senior marketing executive offering a unique mix of highly developed brand and marketing expertise, strategic planning proficiency, consumer insight and trend driven new product development and business management skills with proven results. She has significant experience contemporizing / repositioning food service and consumer brands, providing marketing direction for aggressive business innovation and driving measurable growth.

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Rebecca Frazier, SHRM-SCP

Director -- Human Resources

Rebecca is a seasoned professional with over 18 years of Human Resource Management and Administration experience in various industries, a passionate leader linking Human Resource Management to strategic goals and objectives to improve business performance and develop organizational cultures that foster innovation and flexibility.  Rebecca joined IMA in September of 2012.

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Marketing Team

Amanda Campora

Event Lead

Business Development Team

Rhonda Van Alstine

Business Unit Director -- Grocery, Import and Commodities

Rhonda is responsible for the growth and driving innovation in the grocery, commodities, imports, canned fruit and vegetables category by utilizing her abilities as an experienced negotiator. She has 30 years of food service experience and industry intelligence with proven successes in establishing long-term strategic partnerships.

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Heather Sturgeon

Business Unit Director -- COP

Heather is directly responsible for growth and innovation within the COP category. She has extensive experience in procurement, category development, strategic planning and negotiation.

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Stephanie Nicholson

Business Unit Director -- Non-Food & Beverage

Quan Ngo

Business Unit Director -- Bakery & Dairy

Mike Haberkorn

Business Unit Manager -- Dairy & Frozen

Mike supports in developing and implementing category initiatives. He has a decade of experience in food service distribution working in various product category and finance roles.

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Tina Lelivelt

Business Development Manager -- Grocery, Commodities & Imports

Tina is an accomplished assistant buyer with over a decade of retail and corporate experience. Her strengths include in-depth competitive analyses, product development and design, importing and sourcing, and strategic implementation of forecasting trends.

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Rolando Cantu

Business Development Manager -- COP

Rolando has extensive experience in category management and planning. He is experienced in recognizing market needs and portfolio gaps then implementing strategic plans to capitalize on new growth opportunities in the assigned areas.

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Quality Assurance Team

Charlie Maclies

Director, Quality Assurance

Charlie joined IMA in October of 2006 with over 40 years experience in quality assurance.

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Valerie Strong

Quality Assurance Auditor

Peta Forrester

Quality Assurance Auditor