Rob Mould joined IMA in October 2015 as the company’s President and CEO with 20 years’ experience in food service industry.

His food service experience begin working in restaurants hospitality industry. Rob served as Group Vice President of Merchandising Execution for Southeastern Grocers the parent company of BI-LO, Harveys and Winn-Dixie grocery stores. Rob lead in various management roles and was an officer and in senior leadership positions with several major retail chains.

Rob earned his bachelor’s degree from Washington and Lee University and his MBA from University of South Carolina.

Stella is an accomplished senior marketing executive offering a unique mix of highly developed brand and marketing expertise, strategic planning proficiency, consumer insight and trend driven new product development and business management skills with proven results. She has significant experience contemporizing / repositioning food service and consumer brands, providing marketing direction for aggressive business innovation and driving measurable growth.

Denyse is an accomplished CPA who brings over a decade worth of experience to the Controller role. Her experience in both public and private accounting provides a strong foundation to her skills at in-depth financial analysis and leadership.

Rebecca is a seasoned professional with over 18 years of Human Resource Management and Administration experience in various industries, a passionate leader linking Human Resource Management to strategic goals and objectives to improve business performance and develop organizational cultures that foster innovation and flexibility.  Rebecca joined IMA in September of 2012.

Rhonda is responsible for the growth and driving innovation in the grocery, commodities, imports, canned fruit and vegetables category by utilizing her abilities as an experienced negotiator. She has 30 years of food service experience and industry intelligence with proven successes in establishing long-term strategic partnerships.

Heather is directly responsible for growth and innovation within the COP category. She has extensive experience in procurement, category development, strategic planning and negotiation.

Mike supports in developing and implementing category initiatives. He has a decade of experience in food service distribution working in various product category and finance roles.

Tina is an accomplished assistant buyer with over a decade of retail and corporate experience. Her strengths include in-depth competitive analyses, product development and design, importing and sourcing, and strategic implementation of forecasting trends.

Rolando has extensive experience in category management and planning. He is experienced in recognizing market needs and portfolio gaps then implementing strategic plans to capitalize on new growth opportunities in the assigned areas.